When ordering we will prompt you to advise us on any of the following considerastions ..
Guests with this intolerance are not able to digest lactose, the sugar found in milk and dairy products. While there is no extreme danger, if a guest were to consume any of the sugar, they will experience some discomfort.
Vegetarian and Vegans
Veganism is a stricter form of the Vegetarian diet and is considered a lifestyle choice. Vegans will not consume animal bi-products. In generally terms Vegetarians avoid meat and fish, In addition to this, Vegans will also refrain from diary products that originate from animals.
The slightest contact with peanut residue can cause a dangerous allergic reaction. If you are serving foods cooked in peanut oil, or containing any trace of nut, that it be properly labelled, and prepared in a separate nut free environment.
WE MAINTAIN A NUT FREE ENVIRONMENT
Diabetics are not able to produce insulin and need to continuously monitor their blood sugar levels. To accommodate their needs to be stricter with sweets, select healthier diet beverage options and limit the number of sugar-based food options.
Celiac Disease (Gluten Free)
Guests with this condition need to eat gluten-free food products to prevent inflammation in their small intestine. Providing menu options free of wheat, barley, rye and oats can sound difficult, however, there are many great gluten-free foods available to accommodate guests with this condition.
Kosher meat products need to be butchered in a certain manner and cannot include shellfish and pork. Guests keeping kosher will also refrain from eating dairy and meat at the same time.
Many members of the Muslim faith will only eat Halal meat that is prepared and blessed in a particular manner.
Whilst these considerations may seem complex and raise concerns, at Buffet Express we deal with attendee’s specialist needs every day. Please always raise specialist requirements with all orders and if in doubt call us.